Nan Xiang Soup Dumplings - Flushing

A truly enjoyable breakfast with soup dumplings and soy milks. We like both pork and crab and truffle pork options though the crab makes it much better. Shredded ginger and vinegar are must have pairings so don’t sleep on them either.

I like the casual-ness of this place. It’s Michelin- recommended, yet low-key （in the morning when we went, at least) but still somewhat polished environment. At 10am on Saturday morning, no line and good amount of empty tables. The 生煎包/pan-fried pork buns were ok, I really like the taste of the dough. The meat itself was ok, it was slightly firm, and slightly sweet. There was juice sitting in a pool in the bun itself, but I felt like the meat itself was not that juicy. The standard 小笼包/xiaolongbao was good; it had good flavor, but I wish the meat was more fragrant and more tender. I think the meat here was more juicier than the panfried buns, but still not fatty and melt in your mouth like some other ones that I’ve had. We also got the 咸豆腐脑/savory tofu pudding, and I felt like it was bland. I wish there was more 榨菜/pickled vegetables in it, but at least there was chili oil and soy sauce/vinegar on the table to customize to your liking. All in all, pretty good, but maybe not mind-blowing for someone traveling a long-distance specifically for this. But if I lived nearby, I’d probably come for breakfast/lunch often, due to it being a cozy spot.

We were in luck and got seating with a party of 6 right away. The restaurant got busy quick and there was a wait list. The reviews left by others didn't lie. Great food and service. Everything we ordered tasted amazing. Service was attentive and welcoming. Restaurant tables were a little cramped but the food made up for it.

Food - Amazing and fresh. Recommend the three treasures soup dumplings and pan fried pork buns. The red bean puff isn’t sweet which is great. Would not recommend the scallion pancake as it’s fried and pretty greasy. Service- Excellent and swift through ordering via the paper and pencil. Atmosphere - Very pleasant and pretty. When you enter there’s a mini running waterfall to the left.

Am currently enjoying an order of pork and vegetable wontons in spicy peanut sauce!!! These little treasures are so delicious, we’ve ordered a 2nd bowl. And the dumplings? Omg, tender, flavorful, with a delicate hint of spice. Wood ear mushrooms were firm textured, not mushy or gooey. This meal was truly one of the best ever.

The dim sum, seafood noodle soup, and garlic cucumber salad are all incredibly tasty—fresh, flavorful, and always satisfying. The service is fast without feeling rushed, and the staff are attentive and polite every time. I’ve never had a single negative interaction here, which makes dining here all the more enjoyable. I truly appreciate this spot and can’t wait to come back, especially when the weather cools down!

lone line but highly turnover so not much wait time then we realized why? When we were still ordering our dishes and one of our friends changed her mind wanted something else but the waitress said sorry no can't change, I already sent in the dish and kitchen is making it now.... but we are still ordering!!! I guess they tried to save time but this is going to be problem for some customers if changes are not allowed? Food is fine but the best dish is the pan fried noodle with seafood on top! Soup Dumpling is just OK, too bad we had people never have soup dumplings before to try, I guess that's their first and last time.

We visited there for two consecutive days! I would be happy to return again soon. All the soup dumplings were excellent, as they were highly recommended. Their soybean milk and crispy dough paired beautifully with the tofu pudding. While some of the servers had limited English proficiency, they remained very friendly and attentive.